Peru’s
executive has approved the regulations for the law that prohibits the
importation, production and use of GMO foods in the country.
Violating
the law can result in a maximum fine of 10,000 UIT tax units, which is about
36.5 million soles ($14 million). The goods can also be seized and destroyed,
according to the norms.
The
law, which was approved by President Ollanta Humala last year, is aimed at
preserving Peru’s biodiversity and supporting local farmers, Environment
Minister Manuel Pulgar Vidal said.
Peru’s
previous administration, under President Alan Garcia, had supported the
proposal to use genetically modified organisms. The initiative came
from Peru’s private-sector export society, known as Comex, and strongly
supported by Ministry of Agriculture advisors at the time. Their focus was
mainly on boosting crop output for biofuels and .
However,
then Environment minister Antonio Brack, whose portfolio was created by Garcia
—basically paying lip service to requirements of the Free Trade Act with
the United States— successfully fought the initiative and with environmental
groups generated public awareness of the issues involved.
Besides
protecting an increasing export industry of organic and native
products, the ban protects Peru’s exceptionally varied native plant
species —the import and use of GM seeds for corn, for example, would
eventually destroy the different and multicolored species grown in the Andean
region.
However,
despite the fact that the ban will certainly protect Peru’s crops, more than
70% of the foods on the supermarket shelves in Peru contain GMOs, according to
Crisólogo Cáceres, president of APEC, the association of consumers and users,
in an interview with Gestion business daily. Some are labeled as such,
some are not —the consumer protection law says consumers have a right to know
what they are eating or drinking but institutions within the government
are working to extend the deadline again for a further year.
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